Of The Earth Dining

Rewilding your connection to Food & Earth

Whimsical seasonal long table dinners with carefully curated menus created by local culinary talent and intentionally crafted using local regenerative farm fresh ingredients.

Spend an intimate evening with your food & wonderful company!

Food is more than what’s on your plate

Food has been a job, a joy and a journey for me — from working in corporate run restaurants for over 7 years, enjoying local eats & different cultural cuisines alone or with friends, to experiencing gut health issues from childhood to my early 20s.

Over the years, I’ve become more conscious about the food I invest both my health and money into and because of that, I’ve seen a huge shift in my body and my grocery basket. I’ve learned about the ways my food can heal me, the fresh local options that don’t have hidden chemicals, preservatives or fake anything, and how resourceful our soil, our native animals and natural environment really are - and I’m still learning!‍ ‍

In our current world of convenience, commodification and soaring grocery prices, I started Of The Earth Dining with a mission to get people reconnected to one of the most pivotal parts of our humanity - the food we eat.

Get ready to experience your food in ways both old and new!

Elegant table setting with a small glass bowl containing dried fruit and powdered sugar, on a decorative plate, with blurred flower arrangements and additional dishes in the background.

IG — @sediment_home

/Plates handcrafted by Sediment Home, based in East Hastings

Co-creating with local & international likeminded small businesses, sustainable artisans & culinary visionaries

A group of four women engaging in conversation at an indoor gathering. One woman is speaking, while the others listen attentively. They are dressed casually, and there are shelves with bowls and small decorative items in the background.
Two male chefs smiling and posing together in a kitchen, wearing aprons, with kitchen utensils and supplies on the counter behind them.

Spotlighting local culinary talent looking to play and create a delicious menu with fresh ingredients

/RS Cert. Chef Jason Yap &
BC Culinary Student Jayden Yap,
based in Vancouver

A stylized logo with a fork, knife, and spoon above a semi-circular shape and radiating lines, resembling a sunburst or a rising sun, on a black background.

Of The Earth Dining

Long Table Dinner — Fall Harvest 2026

Join the next event!

A vegetable garden with lush green plants and a greenhouse in the background, surrounded by trees and sunlight.

Supporting local BC farmers and community gardeners who use regenerative agriculture practices

IG — @the_egp

/The Edible Garden Project,
based in North Vancouver

Assorted gourmet appetizers or canapés with edible flowers on a wooden serving board at a catered event.

Celebrating Earth + Art

A whimsical dining experience that brings community together to explore food & advocacy

/123Dough Organic Cafe, based in Yaletown

123 Dough Organic Cafe walk guests through the act of craft and sharing the story of matcha while you sip on a cup made just for you.

Person preparing coffee at a table with coffee condiments and accessories.

IG — @123Dough

A variety of appetizers including a charcuterie board, salads, and small desserts on a wooden table.
Close-up of a yellow zucchini growing among green leaves and stems in a garden.